This chicken bouillabaisse brings the vibrant flavors of Provence right to your camp! Tender chicken thighs and breasts, simmered with fennel, leeks, and potatoes in a fragrant tomato and saffron broth. Garlic and tarragon add a savory depth, while a touch of cayenne gives it just the right amount of heat. Orange zests adds a subtle citrusy brightness, and the pastis infuses a light, sweet note that ties everything together beautifully. It’s like a warm hug!
